Cinnamon Flavour S16842

    DESCRIPTION

    AppearanceA clear cream to pale brown coloured liquid
    Dosage
    (Recommended)
    0.1 to 0.5% w/w
    ApplicationsMarinades and sauces, bakery, confectionery, etc
    Ingredients DeclarationNatural Cinnamon flavour or flavouring
    GMO statusGMO Free
    Hazard DataNon flammable (flash point >63°C). Essentially non toxic when used as directed. Mild irritant to skin & eyes

    SPECIFICATIONS

    ColourAbsent
    TasteA sweet cinnamon character
    OdourA sweet cinnamon character
    Refractive index
    (@20°C)
    1.4345 to 1.4545
    Specific Gravity1.026 to 1.046@ 20°C
    AdditivesAbsent
    Solventmonopropylene glycol
    PreservativesAbsent
    StorageStore in original containers in the dark at 10°C to 20°C and protect from extremes of temperature
    Shelf life6 months if storage conditions observed. If stored for longer the product must be re-evaluated before use.

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 1 June 2011 (610)

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