Whey Protein Concentrate 80% Instantised

    DESCRIPTION

    Instanised Whey Protein Concentrate 80% is a kosher approved USPH grade A source of protein processed with lecithin for superior dispersion properties. it is specifically processed to quickly dissolve in liquids. Derived from a high quality mozzarella, low temperature cross flow ultra filtration is used to concentrate the proteins.

    AppearanceCream colour powder
    ApplicationsEasily dissolved in water and beverages with hand stirring or shaking. May be used in food products as a rich source of high quality protein. Suggested applications include nutritional beverages, food bars, supplements and infant foods.
    DefinitionInstanised Whey Protein Concentrate 80% is a kosher approved USPH grade A source of protein processed with lecithin for superior dispersion properties. it is specifically processed to quickly dissolve in liquids. Derived from a high quality mozzarella, low temperature cross flow ultra filtration is used to concentrate the proteins.
    Ingredients DeclarationWhey protein concentrate (Milk), Lecithin (Soy)

    SPECIFICATIONS

    MoistureMax 7.0 %
    FlavourTypical dairy flavour
    OdourTypical dairy flavour
    AshMax 4.0 %
    pH
    (10% Solution)
    6.0 to 7.0
    FatMax 8.5 %
    SedimentDisc B
    Protein
    (dry basis)
    Min 80.0 %
    Amino Acids
    (Profile per 100g of protein)
    Alanine:4.82
    Arginine:3.18
    Aspartic Acid:12.26
    Cysteine:2.28
    Glutamic Acid:15.41
    Glycine:2.0
    Histidine:2.40
    Isoleucine*:6.41
    Leucine*:11.60
    Lysine*:9.83
    Methionine*:2.35
    Phenylalanine*:3.56
    Proline:6.28
    Serine:6.24
    Threonine*:8.44
    Tryptophan*:1.80
    Tyrosine:3.26
    Valine*:6.09

    *Essential Amino Acids
    StorageProduct should be stored in a cool, dry warehouse. Recommended temperature is Max 27°C and relative humidity under 75%
    Packaging20kg paper bag with liner
    Shelf life2 Years

    MICROBIOLOGICAL

    ColiformsMax 10 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative /750g
    Aerobic count
    (Total)
    Max 20000 /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 23 December 2011 (867)

    Product also known as : WPC Allergen

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