High Heat Skimmed Milk Powder

    DESCRIPTION

    A free flowing creamy white powder, obtained by spray drying fresh pasteurized skimmed milk.

    Colour and AppearanceCreamy white powder - Typical
    OriginUK/Ireland
    Ingredients DeclarationSkimmed Milk Powder or Skimmed Milk Solids
    Allergen informationsCows milk derived product

    SPECIFICATIONS

    MoistureMax 4.0 %
    Flavour
    (& Odour)
    Fresh milky taste and smell
    Bulk Density0.5 to 0.8g/ml
    AshMax 9 %
    pH
    (10% w/w aq soln)
    6.0 to 7.0%
    Scorched particles
    (ADPI)
    Disc A - typical
    Disc B - Max
    Carbohydrates
    (Lactose)
    Typically 52%
    FatMax 1.25 %
    ProteinMax 33.5 %
    Nitrogen
    (Whey Protein)
    High Heat: Max 1.5mg/g
    Nutritional InformationSuitable for Vegetarians
    StorageCool dry conditions
    Packaging25kg multiply, poly lined paper sacks
    Shelf life12 months minimum in approved conditions, 18 months maximum from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 20000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Bacterial EndotoxinMax 10 cfu/g
    SalmonellaAbsent/25g
    Coagulase Positive StaphylococcusAbsent/g
    Escherichia ColiAbsent /g
    Aerobic count
    (Thermophillic spores)
    Max 100 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 19 November 2010 (286)

    Product also known as : HHSMP Allergen

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