L-a-Glycerylphosphorylcholine (GPC) Anhydrous

    DESCRIPTION

    FormulaC8H20NO6P
    AppearanceWhite powder, neutral odour, very highly hygroscopic
    CAS No.28319-77-9

    SPECIFICATIONS

    Assay
    (Dried basis)
    Min 99.0 %
    Colour
    (of Solution)
    Y7
    IdentificationConforms to standard
    pH4.5 to 6.5
    Related Substances
    (by TLC)
    Single spot
    Residual solvents
    (Ethanol)
    Max 1.0 %
    Specific Rotation-2.4 to -2.8°
    Water ContentMax 2.0 %
    StabilityStable under normal usage if storage conditions observed.
    StorageStore in dry and light proetected environment.
    Shelf life2 Years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 18 January 2012 (940)

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