Lipase L036P


    Heavy metals
    (as Pb)
    Max 30 mg/kg
    ArsenicMax 3 mg/kg
    LeadMax 5 mg/kg
    Shelf lifeThis product will remain within the stated specification for at least 12 months when stored at a maximum of 20°C


    ColiformsMax 30 /g
    Total Viable CountMax 5 x 104/g
    SalmonellaAbsent in 25g
    Escherichia ColiAbsent in 25g
    Antibiotic ActivityAbsent

    Unit Definition: Lipase - One unit of enzyme activity is defined as that amount of enzyme which catalyses the release of 1 micromole of fatty acid from olive oil emulsion at pH 7.0 and 37

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 2 December 2010 (317)

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