Caramel Colour 050

    DESCRIPTION

    Negative sulphite ammonia caramel, prepared by controlled heat treatment of carbohydrates with sulphides & ammonia

    AppearanceA deep brown viscous liquid
    E numberE150d

    SPECIFICATIONS

    Colour
    (Intensity : 0.1% SOLN @ 610nm)
    239 to 247
    Specific Gravity
    (@ 15.5°C)
    1.266 to 1.277
    pH2.5 to 3.0
    Heavy metals
    (Total)
    Max 40 ppm
    ArsenicMax 3 ppm
    LeadMax 10 ppm
    Colloidal ChargeNegative
    StorageCool, protected from light
    PackagingJerricans 5kg and 25kg
    Shelf life12 months from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 1 December 2011 (816)

    Product also known as : E150d

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