Dextrose Anhydrous


    ApplicationsThis is general purpose anhydrous dextrose used in high quality food products such as: bakery fillings, spices, instant drink powders, health food, baby food and powder, nutritional food and powder.
    CN Code1702 30 50
    CAS No.50-99-7
    EINECS No.200-075-1
    Ingredients DeclarationDextrose
    Raw MaterialCorn (Maize)
    FunctionalityClear sweet flavour (relative sweetness at 10% d.s.:75, Significant cooling effect, high fermentability, good stability (no inversion), high osmolarity, high browning effect (mallard reaction), easily grindable (perfect to use in anhydrous substances), very high purity (recrystallised product), free water control.
    GMO statusGMO Free


    MoistureMax 1 %
    (on dried basis)
    Min 99.5 %
    (Water, 25°C)
    Typically 51%
    Particle sizeMin 0.10mm: Typically 50%
    Min 0.25mm: Typically 10%
    (Lane Eynon)
    Typically 99.5
    Chloride (Cl)Typically 11mg/kg
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Sulphated ash
    (on dried basis)
    Typically Min 0.05%
    (Min 500 μm)
    Max 10 %
    (of Solution 25°C)
    Typically -59J/g
    LabellingAnhydrous Dextrose
    StorageStore inside under dry conditions
    PackagingBulk, Paper bags, FFS Bags
    Shelf life2 years from date of production


    Total plate countMax 300 /g
    YeastsMax 100 /g
    MouldsMax 50 /g
    Staphylococcus aureusAbsent/g
    SalmonellaAbsent /25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 19 May 2011 (594)

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