Glycine FG Powder


    Assay98.5 to 101.5%
    (Infrared spectrum test)
    Up to S
    Chloride (Cl)Max 0.007 %
    Heavy metalsMax 0.001 %
    Loss on dryingMax 0.2 %
    Residue on ignitionMax 0.1 %
    Readily Hydrolyzable SubstancesUp to S
    SulphateMax 0.0065 %
    Shelf life2 years

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 7 June 2012 (1134)

Receive this spec by email

Receive this specification by email in PDF: