Chlorella

    DESCRIPTION

    Origin
    (Synthesis, Fermentation)
    Cultivation
    CAS No.223749-81-3

    SPECIFICATIONS

    MoistureMax 7.0 %
    Solubility in WaterSlightly Soluble in water
    Tapped Density0.52g/ml
    Bulk Density0.40g/ml
    AshMax 9.0 %
    Heavy metalsMax 5 ppm
    Mesh Size80 to 100mesh
    ProteinMin 50 %
    PlantChlorella Pyrenoidosa (All algae - whole plant used)
    Nutritional InformationFree from Gluten

    MICROBIOLOGICAL

    Total plate countMax 100000 cfu/g
    Escherichia ColiMax 90 cfu/100g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 20 June 2011 (624)

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