Whey Powder

    DESCRIPTION

    A free flowing, white/yellow powder obtained by spray drying fresh pasteurised whey serum. Suitable for vegetarians.

    Colour and AppearanceCreamy white powder
    OriginUK
    Ingredients DeclarationWhey Powder or Dried Whey
    Allergen informationsDairy - Derived from Milk

    SPECIFICATIONS

    MoistureMax 4.0 %
    Flavour
    (& Odour)
    Fresh milky taste & Smell
    Bulk Density0.55 to 0.8g/ml
    AshMax 10.0 %
    pH
    (10% w/w aq soln)
    Min 5.6
    Scorched particles
    (ADPI)
    Max Disc B
    Carbohydrates
    (Lactose)
    68 to 76%
    FatMax 2.5 %
    ProteinMax 10.0 %
    StorageCool dry conditions
    Packaging25kg multi ply, poly lined paper sacks
    Shelf life12 months minimum in above conditions

    MICROBIOLOGICAL

    Total plate countMax 50000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Bacterial EndotoxinMax 10 cfu/g
    SalmonellaAbsent /25g
    Coagulase Positive StaphylococcusAbsent/g
    Escherichia ColiAbsent /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 14 February 2011 (442)

    Product also known as : Allergen

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