Paprika 40 Asta Powder

    DESCRIPTION

    AppearanceA brown red powder resulting from the grinding of dried paprika pods (Capsicum annum and Capsicum longum)
    OriginSpain
    Ingredients DeclarationGround paprika
    AromaCharacteristic of sweet paprika

    SPECIFICATIONS

    FlavourCharacteristic of sweet paprika
    Pigment Content
    (Illegal dyes)
    This ground paprika is from a "Valid-IT" source
    Sulphur Dioxide (SO2)
    (Content)
    Nil
    ArsenicMax 2 ppm
    LeadMax 10 ppm
    Salt
    (Content)
    Nil
    ZincMax 50 ppm
    CopperMax 20 ppm
    InfestationAlthough every are is taken to ensure that goods are sent out free from infestation there is always the possibility that incipient infestation could be present and be undetected at the time of despatch
    LabellingAll goods wil be labelled with their name, lot number and "best before end" date
    StorageStore in original sealed packaging in a cool dry location with minimum 2 monthly inspections for infestation.
    PackagingPolythene lined multiply paper sacks
    Shelf life12 months from date of manufacture if storage conditions observed.

    MICROBIOLOGICAL

    SalmonellaAbsent /25g
    ToxinsAflatoxin standard: B1,B2, G1, G2: Max 10ppb
    Ochratoxin standard: Max 15ppb


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 8 February 2012 (975)

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