Fructose Crystalline 20-60 Mesh Fine Grade

    DESCRIPTION

    AppearanceWhite crystals, free flowing, no foreign matters

    SPECIFICATIONS

    Assay
    (Fructose)
    98 to 102%
    Colour
    (of Sulphate)
    Pass test
    DextroseMax 0.5 %
    AcidityMax 0.50 (0.02N NaOH) ml
    Calcium (Ca)
    (& Magnesium)
    Max 0.005 %
    Chloride (Cl)Max 0.018 %
    Heavy metalsMax 5 ppm
    ArsenicMax 1 ppm
    Loss on dryingMax 0.5 %
    LeadMax 0.1 mg/kg
    Specific Optical Rotation-91 to -93.5°
    Residue on ignitionMax 0.05 %
    HydroxymethylfurfuralMax 0.1 %
    SulphateMax 0.025 %
    Shelf life2 years

    MICROBIOLOGICAL

    Coliforms
    (Group)
    Max 30 MPN/100g
    Total plate countMax 100 cfu/g
    MouldsMax 10 cfu/g
    MicrozymeMax 10 cfu/g
    SalmonellaAbsent
    Escherichia ColiAbsent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 22 August 2012 (1246)

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