Assay98.5 to 101.0%
    TransmittanceMin 98.0 %
    Chloride (Cl)Max 0.02 %
    pH5.7 to 6.7
    ArsenicMax 1 ppm
    Loss on dryingMax 0.20 %
    Specific Rotation [°]D20+14.3 to +15.2°
    Other Amino AcidsConforms
    Max 0.02 %
    Iron (Fe)Max 10 ppm
    Max 0.02 %

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 8 March 2011 (478)

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