Lemon Balm powdered extract 2% Rosmarinic Acid

    DESCRIPTION

    Extract obtained from lemon balm leaves. Botanical name: Melissa officinalis L. Organic compliant

    AppearancePowder
    CompositionNatural extract, Maltodextrin
    Irradiation StatusNot irradiated (PPSL <700)

    SPECIFICATIONS

    Content
    (Rosmarinic Acid)
    2 to 4%
    ColourClear brown
    FlavourCharacteristic
    SolubilityWater soluble
    Particle size100% through 250 microns
    Dry ExtractMin 95 %
    StorageRoom temperature, sheltered from light, moisture and oxygen
    Shelf life12 months under previously mentioned conditions and in its original packaging

    MICROBIOLOGICAL

    Total plate countMax 10000 cfu/g
    YeastsMax 300 cfu/g
    MouldsMax 300 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 28 September 2010 (162)

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