Popping Candy Salt & Pepper Flavour - Non GMO

    DESCRIPTION

    A free flowing amber coloured, salty, sweet and spicy flavoured product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure

    CompositionSucrose, lactose [milk], corn syrup solids, salt, pepper, sunflower oil and natural flavor processed with carbon dioxide for popping effect.
    OriginUSA
    AromaTypical pepper

    SPECIFICATIONS

    ColourAmber with black particles
    FlavourTypical salt & pepper and lightly sweet
    Bulk DensityApproximately 0.46 ounces/cubic inch
    StorageStore in original sealed containers; product is sensative to temperature above 85
    PackagingDue to moisture sensitivity, it is recommended that packaging materials have a Water Vaour Transmission Rate (WVTR) of 0.25g/100sq in/24 hours under atmospheric conditions of 100
    Shelf life1 year when storage guidelines followed
    ShippingIf there is a potential exposure to temperatures higher than 85

    MICROBIOLOGICAL

    ColiformsMax 10 cfu/g
    Aerobic Plate CountMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusMax 10 cfu/g
    Salmonella
    (@25g)
    Negative
    Escherichia ColiMax 10 cfu/g


    Due to the manufacturing process, variations in colour and flavour are possible. Shipping and handling can rsult in changes in the produced particle size. PLEASE KEEP THIS IN MIND WHEN APPROVING SAMPLES OR WHEN REQUESTING PARTICLE SIZE RANGES.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 13 October 2010 (205)

    Product also known as : Allergen

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