Propyl Gallate

    DESCRIPTION

    Chemical namePropyl-3,4,5-trihydroxybenzoate
    Appearance
    (at 20°C)
    White to off white crystalline powder
    ApplicationsVegetable and animal fats and oils, meats and poultry products, sea food products, potato products, mayonnaise, dressings, cereals and similar products
    CAS No.121-79-9
    EINECS No.204-498-2
    E numberE310
    Allergen informationsNo known allergens present
    Directions of use
    (and in use concentrations)
    Add Propyl Gallate into fat or oil of 60-80°C while stirring until the product is homgeneously mixed.
    Kosher statusKosher certified
    GMO statusNot derived from GMO
    Irradiation StatusNot irradiated

    SPECIFICATIONS

    Assay
    (on dried basis)
    98 to 102%
    Identification
    (IR Spectrum)
    Complies
    Chloride (Cl)Max 100 ppm
    Heavy metalsMax 10 ppm
    Sulphated ashMax 0.1 %
    Loss on dryingMax 0.5 %
    Melting point148 to 150°C
    Acid Value
    (Gallic Acid)
    Max 0.5 %
    ZincMax 25 ppm
    Chlorine
    (Total)
    Max 200 ppm
    Solution
    (in EtOH -96%)
    Colour complies to reference solution BY5 (at 5g/100ml)
    StorageStore in a cool place (15-25°C) in sealed original containers.
    Shelf life24 months if storage conditions observed.


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 9 November 2011 (785)

    Product also known as : 121-79-9 204-498-2

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