Caster Sugar

    DESCRIPTION

    White free flowing crystalline product, free from abnormal odours and flavours and free from visible extraneous material

    OriginProduced from sugar beet grown in the UK and / or raw cane sourced from non-EU countries.
    Directions of useSugar
    Kosher statuskosher status (Pareve), but not for passover
    Halal StatusCertified halal. (Certificates can be supplied on request)

    SPECIFICATIONS

    Colour
    (of Solution)
    32 (ICUMSA Units)
    Insoluble MatterTypically 5-10mg/kg
    Particle size>425 μm (%): 10
    <212 μm (%): 22
    Conductivity
    (Ash)
    Max 0.02 %
    Sulphur Dioxide (SO2)Max 9 mg/kg
    ArsenicMax 1.0 mg/kg
    Loss on dryingMax 0.04 %
    LeadMax 0.5 mg/kg
    Reducing SugarsMax 0.04 %
    Carbohydrates100 g per 100g
    Fat0 g per 100g
    Protein0 g per 100g
    Energy in KiloCalories400 KCals per 100g
    Energy in KiloJoules1700 kJ per 100g
    CopperMax 2.0 mg/kg
    StorageCool, dry environment. Avoid direct light and sources of ignition.
    Packaging25kg Easy Open Sack, 1 tonne Bag.
    Pallet SpecificationWooden,Open boarded, two-way entry.
    Shelf lifeIn excess of 18 months if good storage practice is observed.

    MICROBIOLOGICAL

    YeastsMax 10 per g
    MouldsMax 10 per g
    Mesophilic BacteriaMax 1200 per g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 16 November 2010 (260)

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