Magnesium Citrate Tribasic Anhydrous


    AppearanceWhite powder
    CAS No.3344-18-1


    15.3 to 16.2%
    Carbonisable substanceConforms to test
    Organic Volatile Impurities
    (USP 33)
    Meets requirements
    Calcium (Ca)Max 100 ppm
    Chloride (Cl)Max 0.05 %
    Sulphate (SO4)Max 0.2 %
    (5% Sol.)
    6.0 to 8.0
    Heavy metalsMax 10 ppm
    CadmiumMax 1 ppm
    ArsenicMax 1 ppm
    Loss on dryingMax 2.0 %
    (as Pb)
    Max 1 ppm
    MercuryMax 0.1 ppm
    Iron (Fe)Max 200 ppm
    (as Oxalic Acid)
    Max 300 ppm
    StorageStore in closed and original bags
    Shelf life5 years from date of production


    Aerobic Plate CountMax 500 colonies /g
    YeastsMax 50 colonies /g
    MouldsMax 50 colonies /g
    Pseudomonas aeruginosaAbsent in 25g
    SalmonellaAbsent in 25g
    Escherichia ColiAbsent in 25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 7 November 2011 (777)

    Product also known as : 3344-18-1

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