Guar Gum 2800-3800 cps

    DESCRIPTION

    A moderately high viscosity, fine grind guar gum for use where whiteness, rapid hydration and viscosity development are desired.

    E numberE412

    SPECIFICATIONS

    MoistureMax 13 %
    AshMax 1 %
    pH5.0 to 6.0
    Heavy metalsmeets the standard for the raw materials of EEC,WHO/FAO and FCC
    Viscosity2800-3800 cps (1% sol. in distilled water at 25
    Mesh SizeOn US Mesh 100: 1.0% max
    Through US mesh 200: 95.0% min
    CarbohydratesTotal:80-90%
    Edible:Traces
    FatMax 1 %
    Protein3 to 5%
    Energy in KiloCalories15 to 25KCal/100g
    Energy in KiloJoules63 to 105Kj/100g
    Gum by DifferenceMin 80 %
    StorageStore in original packaging bags under cool and dry conditions
    PackagingMulti-ply sacks with poly liner
    net weight:25kg; tare weight:280g
    Shelf life18 months

    MICROBIOLOGICAL

    ColiformsNegative in 5g
    Standard Plate CountMax 5000 cfu/g
    YeastsMax 300 cfu/g
    MouldsMax 300 cfu/g
    SalmonellaNegative in 10g
    Escherichia Colinegative in 5g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 16 November 2010 (270)

    Product also known as : E412

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