Fructose 99.5% Crystals

    DESCRIPTION

    Appearance of solutionPass

    SPECIFICATIONS

    Moisture0.08%
    Colour
    (of solution, Icumsa)
    6.6
    IdentificationPass
    Fructose99.9%
    AcidityPass
    Calcium (Ca)
    (and Magnesium)
    Max 5 ppm
    Chloride (Cl)Max 40 ppm
    Sulphites
    (reducing Clostridia)
    Max 10 n/g
    Sulphur Dioxide (SO2)Max 10 ppm
    BariumPass
    Ash
    (Conductivity)
    Max 0.01 %
    pH5.5
    Heavy metalsMax 1 ppm
    Sulphated ashMax 0.1 %
    ArsenicMax 0.5 ppm
    LeadMax 0.1 ppm
    Absorbance
    (HMF)
    0.10
    Specific Optical Rotation-91 to -93.5°C
    Mesh SizeMin 200: 99%
    Min 600: 8.9%
    Sugar
    (Foreign)
    Pass
    SulphateMax 50 ppm

    MICROBIOLOGICAL

    ColiformsNegative/g
    Total plate countMax 100 n/g
    YeastsMax 10 n/g
    MouldsMax 10 n/g
    Staphylococcus aureus
    (coa+)
    Negative/g
    SalmonellaNegative/50g
    Bacillus CereusMax 50 n/g
    Escherichia ColiNegative/g
    Listeria
    (Monocytogenes)
    Negative/25g
    EnterobacteriaceaeMax 10 n/g
    Aerobic countAerobic thermophillic spores: Max 10n/g
    Aerobic mesophillic spores: Max 10n/g
    Anaerobic mesophillic spores: Max 10n/g
    Anaerobic thermophillic spores: Max 10n/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 12 July 2012 (1174)

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