Buttermilk Powder

    DESCRIPTION

    Buttermilk powder is manufactured from the liquid fraction produced after churning butter. It is concentrated under vacuum and then spray dried. Buttermilk Powder is manufactured under hygeinic conditions utilising good manufacturing practices with high standards of process control.

    OriginUK, Ireland
    Ingredients DeclarationButtermilk powder

    SPECIFICATIONS

    MoistureMax 4.5 %
    Acidity
    (Titratable - 10% Solution)
    Max 0.18 %
    Bulk Density0.5 to 0.8gml
    Ash6 to 9%
    pH
    (10% solution)
    6.1 to 6.8
    Scorched particles
    (ADMI)
    Disc A or B
    Solubility IndexMax 1.25 ml
    Lactose47 to 53%
    Fat
    (Butterfat)
    3 to 9%
    Protein31 to 37%
    StorageStore in cool dry ambient conditions
    Packaging25kg mulitply paper sacks with an integral polyethylene liner.
    Shelf lifeAt least 12 months from date of manufacture if storage conditions observed.

    MICROBIOLOGICAL

    Total Viable CountMax 50000 /g
    YeastsMax 100 /g
    MouldsMax 100 /g
    Staphylococcus aureusMax 10 /g
    SalmonellaAbsent in 25g
    Escherichia ColiAbsent in 1g
    EnterobacteriaceaeMax 10 /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 20 December 2011 (865)

    Product also known as : Allergen

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