Lactozym pure 2600L

    DESCRIPTION

    Colour and AppearanceLight yellow liquid form. Colour can vary from batch to batch. Colour intensity is not an indication of enzyme activity

    SPECIFICATIONS

    ActivityDeclared: 2600 LAU/g
    Side activities: The product contains no significant activity of Protease
    Bulk Density
    (Approximate)
    1.15 g/ml
    Diluent
    (s)
    Water
    Enzymes
    (Declared)
    Beta-galactosidase
    LactaseMin 2600 Units LAU/g
    StabilisersGlycerol
    Storage
    (Recommended)
    When stored as recommended the product is best used within 3 months from date of delivery,Storage at warehouse: 0-10°C (32°F-50°F)
    Production MethodProduced by fermentation of a micro organism. The enzyme protein is seperated and purified from the production organism.

    MICROBIOLOGICAL

    Coliforms
    (Bacteria)
    Max 30 /g
    Total Viable CountMax 100 /g
    SalmonellaNot Detected /25g
    Organisms
    (Production)
    Kluyveromyces lactis
    Escherichia Coli
    (Enteropathogenic)
    Not detected /25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 24 January 2011 (388)

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