Quercetin Dihydrate

    SPECIFICATIONS

    Assay
    (Quercetin)
    Min 95 % on dry basis
    ColourGreenish yellow
    OdourCharacteristic
    Loss on dryingMax 9.0 %
    AspectFine Powder
    StorageStore at room temperature in dry airy room
    Shelf life2 Years

    MICROBIOLOGICAL

    YeastsMax 10 3CFU/g
    MouldsMax 10 3CFU/g
    Bacterial Count
    (Aerobic)
    Max 10 4CFU/g
    SalmonellaAbsent
    Escherichia ColiAbsent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 21 December 2011 (866)

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