Carrot Orange O/S Colour S19359

    DESCRIPTION

    An extract of turmeric (curcuma longa) with flavour removed, and extract of paprika (capsium annuum) standardised and rendered water soluble by the addition of poloxyethylene mono-oleate (E433) - A permitted emulsifier.

    AppearanceA deep carrot orange viscous liquid

    SPECIFICATIONS

    SolubilitySoluble in oil, water, glucose, sucrose
    Specific Gravity
    (@20°C)
    1.050 to 1.090
    pHTypically around 7.5
    Heavy metals
    (Total)
    Max 40 ppm
    ArsenicMax 3 ppm
    LeadMax 10 ppm
    StorageCool, protected from light
    PackagingHDPE Jerricans of 5kgs & 25kgs
    Shelf life6 months

    MICROBIOLOGICAL

    ColiformsMax 10 per/g
    Total plate countMax 1000 per/g
    YeastsMax 100 per/g
    MouldsMax 100 per/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 29 May 2012 (1126)

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