Ginger Powder

    DESCRIPTION

    A pale brown fibrous powder resulting from the grinding of dried ginger root (Zingiber officinale)

    OriginChina / Nigeria / India
    Ingredients DeclarationGround ginger
    AromaCharacteristic of ginger

    SPECIFICATIONS

    FlavourCharacteristic of ginger
    Sulphur Dioxide (SO2)Nil
    ArsenicMax 2 ppm
    LeadMax 10 ppm
    SaltNil
    ZincMax 50 ppm
    CopperMax 20 ppm
    StorageStore in original sealed packaging in a cool dry location
    PackagingPolythene lined multiply paper sacks but can vary
    Shelf life12 months if storage conditions observed.

    MICROBIOLOGICAL

    SalmonellaNegative in 25g
    ToxinsAflatoxin- B1, B2, G1, G2: Max 10PPB
    Ochratoxin: Max 15PPB


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 13 December 2011 (849)

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