DL Methionine Crystaline Powder

    DESCRIPTION

    DL-Methionine Feed Grade can be processed into premixes, mineral and compound feeds, together with milk replacers, by any technical procedure. Its technical properties guarantee homogeneous mixability and stability against demixing

    FormulaC5H11NO2S
    AppearanceWhite to yellowish crystalline powder
    CAS No.59-51-8
    Tarriff Number293040
    Molecular weight149.21g/mol
    Directions of useParticularly for use in monogastrics. Dl-Methionine Feed Grade ensures the adequate supply of sulphur amino acids, especially of the essential methionine. Because of methionine being first-limiting in typical poultry diets its use has been well established for many years. Aditionally diets for piglets and growing pigs can show a considerable deficiency in methionine, especially when formulated to achieve low nitrogen excretion for ecological reasons. Such a deficiency can be conveniently compensated for by using DL-Methionine Feed Grade
    Hazard DataNot classified as a hazardous chemical

    SPECIFICATIONS

    AssayMin 99.0 %
    Solubilityapprox 30g/ L water 20°C
    Particle size
    (Distribution)
    Min 90%: 0-1000μm
    Bulk Density700kg /m3 ± 10%
    AshMax 0.5 %
    Loss on dryingMax 0.3 %
    StorageDL_Methionine should be kept cool and dry in unopened original packing. Recommended temperatures:5°-30°C and 20-75% relative humidity
    PackagingValve type paperbag 2ply + plastic film, 25kg net, Bulk bag /FIBC PP coated, 1000kg net /750kg net, bulk shipment
    Shelf lifeUnder the recommended conditions its active content is guarantedd for 5 years from date of manufacture


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 16 February 2011 (448)

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