Sucralose 40-70 mesh

    DESCRIPTION

    FormulaC12H19Cl3O8
    Chemical name1',6'-Dichloro-1', 6'-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
    AppearanceWhite crystalline powder
    CharacteristicA white to off white powder, odourless and without unpleasant aftertaste, stable to heat, light and acids; freely soluble in water, ethanol and methanol; slightly soluble in ethyl acetate
    CAS No.56038-13-2
    E numberE955
    Molecular weight397.64

    SPECIFICATIONS

    Assay
    (on dry basis)
    98.0 to 102.0%
    MoistureMax 2.0 %
    IdentificationConforms to A,B and C
    pH
    (10% aqueous solution)
    5.0 to 7.0
    Heavy metals
    (as Pb)
    Max 0.001 %
    Related Substances
    (and Other chlorinated dissacharides)
    Max 0.5 %
    Arsenic
    (As)
    Max 0.0003 %
    LeadMax 1.0 mg/kg
    Specific Rotation+84.0 to +87.5°
    Residue on ignitionMax 0.7 %
    MethanolMax 0.1 %
    Hydrolysis Products
    (and chlorinated compounds)
    Max 0.1 %

    MICROBIOLOGICAL

    ColiformsMax 10 cfu/g
    YeastsMax 50 cfu/g
    MouldsMax 50 cfu/g
    Staphylococcus aureusNegative
    SalmonellaNegative
    Escherichia ColiNegative
    Aerobic count
    (Total)
    Max 250 cfu/g


    This product is manufactured in accordance with GMP standard

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 12 July 2011 (645)

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