Chilli Powder

    DESCRIPTION

    A red brown fibrous powder resulting from the grinding of dried capsicum species

    OriginChina
    Ingredients DeclarationChilli Powder
    AromaMild Chilli
    GMO statusGMO Free
    Irradiation StatusNot Irradiated
    Hazard DataAll powdered spices are a potential dust hazard and as such should not be used in the vicinity of an ignition source. If allowed to contact the eyes this product will cause irritation. If washing with copious quantities of water does not relieve the irritation then medical advice should be sought.

    SPECIFICATIONS

    FlavourMild Chilli
    Heavy metalsZinc: Max 50ppm
    Copper: Max 20ppm
    Lead: Max 10ppm
    Arsenic: Max 2ppm
    Foreign MatterFree from all foreign bodies
    SaltNil
    StorageCool dry location
    PackagingPaper sacks with an inner plastic bag

    MICROBIOLOGICAL

    SalmonellaAbsent in 25g
    ToxinsAflatoxin Standard: B1; B2; G1; G2: Max 4 ppb
    PesticidesComplies with EU legislation concerning pesticide residues at time of harvesting


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 2 June 2011 (612)

Receive this spec by email

Receive this specification by email in PDF: