Fish Gelatine Bloom 140/160

    SPECIFICATIONS

    Moisture10 to 14%
    ColourMax 0.20 absorbance units
    TasteNo offensive odour
    OdourNo offensive taste
    Particle sizeMax 630 Microns
    Bloom140 to 160g/@ 6.67%
    Sulphur Dioxide (SO2)Max 50 ppm
    AshMax 2 %
    pH4 to 6
    ArsenicMax 1 ppm
    LeadMax 2 ppm
    ClarityMax .20 absorbance units
    CarbohydratesNil
    FatTrace
    Protein82 to 88% dry weight
    FibreNil
    Energy in KiloCalories340 /100g
    Energy in KiloJoules1445 /100g
    Packaging25kg food grade polythene bags
    Shelf life2 Years

    MICROBIOLOGICAL

    ColiformsNegative/g
    Total plate countMax 1000 /g (48hours @ 37°C)
    YeastsMax 50 /g
    MouldsMax 50 /g
    Salmonellanegative /25g
    EnterobacteriaceaeNegative /g @ 37°C


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 3 January 2012 (871)

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