Kappa Carrageenan

    DESCRIPTION

    Ingredients DeclarationE407 carrageenan, Dextrose, E508 Potassium Chloride

    SPECIFICATIONS

    Particle size
    (through 355 micron sieve)
    Min 90 %
    pH7.0 to 9.0
    Loss on dryingMax 15.00 %
    Gel Strength
    (in Water)
    145 to 215
    StorageStore in unopened packaging in a cool dry place.
    Shelf lifeMinimum of 2 years when storage conditions observed

    MICROBIOLOGICAL

    Total Viable CountMax 5000 /g
    YeastsMax 300 /g
    MouldsMax 300
    Salmonella
    (25g)
    Not detected
    Escherichia Coli
    (1g)
    Not detected


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 3 June 2011 (617)

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