Roasted Malt Flour


    A flour produced by milling roasted malted barley (Chocolate Malt)

    AppearanceDark brown flour
    Ingredients DeclarationRoasted malted barley (Chocolate Malt)
    Barley Malt Flour or Roast Barley Malt Flour (Suggested ingredient declaration for retail product listing)
    Allergen informationsContains Gluten


    MoistureMax 6 %
    ColourWort Colour, IOB (515ml mash): 850 to 1200 EBC
    TasteCharacteristically roasted and bitter
    OdourCharacteristic of highly roasted cereal
    Nutritional Information
    (Typical values per 100g)
    Energy: 271kCal/1150kJ
    Moisture (loss on drying: 4.0g
    Total Carbohydrate (by difference): 79.6g
    Available Carbohydrate (by difference): 50.2g
    Total Sugars (expressed as Glucose): 1.7g
    Total Dietary Fibre (AOAC): 29.4g
    Protein (N x 6.25): 11.8g
    Fat (Acid Hydrolysis): 2.6g
    Saturated Fatty Acids: 1.76g
    Monounsaturated Fatty Acids: 0.62g
    Polyunsaturated Fatty Acids: 0.11g
    Ash: 2.0g
    Sodium 9.2mg

    Nutritional values are for information only and do not indicate a specification parameter or a guarantee of composition

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 2 November 2011 (756)

    Product also known as : Dark malt chocolate malt roast

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