Omega 3 Emulsion

    DESCRIPTION

    Chemical nameFatty acids, essential, triglycerides
    CharacteristicTotal Fat: 19-21%
    EPA C20:5 N-3 Expressed as TG: 50-1000mg/g
    DHA C22:6 N-3 Expressed as TG: 30-1000mg/g
    EPA+DHA expressed as TG: 100-1000mg/g
    Dioxins/ Furans: 0.0-2.0WHO-TEQ pg/g
    Dioxins Furans/ Dioxin-like PCB's: 0.0-2.0WHO-TEQ pg/g
    PCB's (7 Conjeners): max 0.9ppm
    Benzo(A)Pyrene: max 2ug/kg
    Mercury Content: max 0.1ppm
    Cadmium Content: max 0.1ppm
    Arsenic Content: max 0.1ppm
    Lead Content: max 0.1ppm
    Iron Content: max 0.5ppm
    Copper Content: max 0.1ppm

    SPECIFICATIONS

    StorageStore in a refrigerator between 4-8

    MICROBIOLOGICAL

    Aerobic Plate Count@35
    YeastsNot detected
    MouldsNot detected
    Staphylococcus aureusNot detected
    Pseudomonas aeruginosaNot detected
    SalmonellaNot detected
    Escherichia ColiNot detected
    ListeriaNot detected
    Sensory EvaluationMax 2


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 19 October 2010 (216)

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