Popping Candy Natural Butter Flavour

    DESCRIPTION

    AppearanceA free flowing pale yellow granular and powdered butter flavoured product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure.
    CompositionIsomalt processed with carbon dioxide for popping effect, natural butter flavour (whey solids, enzyme-modified butter oil, maltodextrin, salt dehyrated butter, guar gum, annatto and tumeric (for colour), vitamin mix (food starch, ascorbic acid, niacinamide, thiamine mononitrate, riboflavin, pyridoxine, and silicon dioxide), and sunflower oil
    OriginThe product is manufactured and packaged in the USA
    AromaTypical butter
    Kosher statusplease contact Customer Services

    SPECIFICATIONS

    Colourpale yellow
    FlavourButtery and slightly sweet
    Bulk Densityapprox 0.46 ounces/cubic inch.
    PackagingDue to moisture sensitivity, it is recommended that packaging materials have a Water Vapour Transmission Rate (WVTR) of 0.25g/100 sq in/24 hours under atmospheric conditions of 100F and 90% RH.
    Shelf lifeone year when properly stored in original sealed containers. Product is sensitive to temperatures above 85F, to moisture above 30% RH, and to pressure
    ShippingIf there is a potential exposure to temperatures higher than 85F, the product must be shipped in temperature controlled containers.

    MICROBIOLOGICAL

    Coliforms
    (Count)
    Max 10 cfu/gram
    Aerobic Plate CountMax 1000 cfu/gram
    YeastsMax 100 cfu/gram
    MouldsMax 100 cfu/gram
    Staphylococcus aureusMax 10 cfu/gram
    Salmonella
    (@ 25 gram)
    negative
    Escherichia ColiMax 10 cfu/gram


    Due to the manufacturing process, variations in colour and flavour are possible. Shipping and handling can result in changes in the produced particle size. PLEASE KEEP THIS IN MIND WHEN APPROVING SAMPLES OR WHEN REQUESTING PARTICLE SIZE RANGES.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 8 September 2010 (126)

    Product also known as : Allergen

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