Celery Root Powder

    DESCRIPTION

    Prepared from sound mature celeriac roots that have been washed, sorted, trimmed, diced, dry milled and metal detected.

    AppearanceCreamy white, not brown. A few dark specks may be present

    SPECIFICATIONS

    FlavourCharacteristic of celeriac, no off or foreign odours or flavours
    Particle size95% minimum through 500 microns
    Peroxide value
    (Peroxidase)
    Present
    Foreign MatterAbsent
    Metal DetectionPassed under a rare earth magnet
    Sensitivity: Ferrous:2.0mm, Non Ferrous: 2.5mm
    Extraneous Matter
    (Vegetable)
    Max 1 per Kg
    StorageStore in cool dry conditions with maximum ambient temperature 16°C, maximum relative humidity 70% preferred.
    PackagingCardborad box with inner blue polythene liner
    Shelf life2 years from date of manufacture

    MICROBIOLOGICAL

    ColiformsMax 100 /g
    Total Viable CountMax 300000 /g
    YeastsMax 1000 /g
    MouldsMax 1000 /g
    Salmonella
    (spp)
    Absent in 25g
    Escherichia ColiMax 10 /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 18 October 2011 (740)

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