Soya Lecithin Liquid- Non GM


    CharacteristicSoya lecithin is a standardised liquid vegetable lecithin consisting of a natural mixture of polar and nonpolar lipids.
    CompositionMixture of non polar (triglycerides) and polar (phosphor and glycol) lipids and a small amount of carbohydrates.


    MoistureMax 0.80 %
    Solubilityin water: Dispersible
    in Fats / oils: Soluble
    in Ethanol: Partly Soluble
    Acetone InsolublesMin 60 %
    Heavy metals
    (as Pb)
    Max 5 mg/kg
    Hexane InsolubleMax 0.30 %
    Peroxide valueMax 5.0
    Toluene insolublesMax 0.30 %
    Gardner colour valueMax 12
    (Brookfield @ 25°C)
    Max 12000 cps (120 poise)
    Acid ValueMax 30 mg KOH/gm
    StorageStore in the original packaging at a temperature below 25°C. Reclose immediately after opening as the material is sensitive to light.
    Packaging25kg bags, 200kg open lid bunghole drums, 1000kg IBC
    Shelf life18 months if storage conditions observed


    Total plate countMax 1000 /g
    YeastsMax 50 /g
    MouldsMax 50 /g
    Escherichia ColiAbsent

    According to the EEC Regulation 95/2/EEC for food additives (except colours and sweetners) lecithins are generally permitted additives (EEC no. E322). Specific legal regulations regarding the manufacture, maximum amount and labelling of certain foodstuffs must, however, be observed.
    Liquid Soya Lecithin has to be declared as emulsifier: Lecithin or emulsifier: E322

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 4 May 2011 (577)

    Product also known as : Allergen

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