Maltodextrin Maldex 170

    DESCRIPTION

    CAS No.9050-36-6
    EINECS No.232-940-40

    SPECIFICATIONS

    MoistureMax 5 %
    Dextrose
    (on DS - Typical)
    1 %
    Triose
    (on DS - Typical)
    9 %
    Particle size% on sieve 40μm: Min 60%
    % on sieve 125μm: Max 50%
    % on sieve 250μm: Max 10%
    Conductivity
    (28 Brix)
    Max 150 μS/cm
    DE14 to 18
    Sodium (Na)Max 150 mg/kg typical
    Chloride (Cl)Max 80 mg/kg typical
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Bulk Density
    (Loose)
    440 to 600g/dm3
    pH4 to 5.5
    Heavy metals
    (Total mg Pb/kg)
    Max 10 mg/kg
    Sugar
    (Higher on DS - Typical)
    85 %
    Maltose
    (on DS - Typical)
    5 %
    LabellingFor EU countries: Maltodextrin labelling is advised
    Shelf life24 months from date of production if stored in original unopened packaging

    MICROBIOLOGICAL

    YeastsMax 100 n/10g
    MouldsMax 100 n/10g
    Mesophilic Bacteria
    (Count)
    Max 1000 n/10g
    SalmonellaAbsent n/10g
    Escherichia ColiAbsent n/10g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 13 July 2011 (648)

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