Milk Protein Concentrate (MPC) 90%

    SPECIFICATIONS

    MoistureMax 7.0 %
    ColourWhite to light cream
    TasteNeutral (typical to milk proteins)
    OdourNeutral (typical to milk proteins)
    NitrateMax 50 %
    pH7.0 ± 0.2
    Scorched particles
    (ADPI)
    Disc A /25g
    LactoseMax 5.0 %
    FatMax 1.5 %
    ProteinProtein (N x6.38): Min 85.0%
    Protein on Dry Matter: Min 90.0%
    Casein / Whey Protein: Min 85/15
    French Chemical Value: 100
    Minerals
    (Content)
    Max 5.0%
    of which Calcium 1.25%
    of which Sodium 0.10%
    of which Potassium 0.50%
    of which Phosphorus 0.75%
    Energy in KiloJoules1567Kj / 100g
    PhosphataseNegative
    StorageStore in a place away from all sources of odours and tastes. (HR <65%, 5°
    Packaging25kg bags, 1 tonne big bags,
    Shelf life24 months if storage conditions observed

    MICROBIOLOGICAL

    ColiformsMax 10 /1g
    Total plate countMax 5000 /1g
    YeastsMax 50 /1g
    MouldsMax 50 /1g
    SalmonellaNone /375g
    Coagulase Positive Staphylococcus
    (uncluding S. Aureus)
    None /1g
    ListeriaNone /25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 3 October 2011 (704)

    Product also known as : Allergen

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