Sodium diAcetate Food Grade

    DESCRIPTION

    AppearanceWhite crystals / White powder

    SPECIFICATIONS

    WaterMax 2 % mass
    Acidity
    (titratable)
    39 to 41% mass as acetic acid
    Sodium (Na)
    (Acetate)
    58 to 60% mass
    Impurities
    (Oxidisable)
    Max 0.1 % mass (as formic acid)
    pH
    (10% Solution)
    4.5 to 5.0
    ArsenicMax 3 ppm
    Lead
    (Pb)
    Max 2 ppm


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 4 October 2010 (179)

    Product also known as : E262

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