KD4 Spray Dried Malted Barley

    DESCRIPTION

    A hot water extract of kiln dried malted barley (Hordeum Vulgare. Concentrated by vacuum evaporation and spray dried with the addition of maltodextrin

    AppearanceLight brown free flowing powder, free from extraneous matter
    Ingredients DeclarationMalt Extract (contains Barley), Maltodextrin, Water, Contains no additives.

    SPECIFICATIONS

    ColourMax 40 EBC A430 nm (10cm Cell)
    FlavourConsistent characteristic, sweet malty flavour, and free from fermented or off flavours.
    OdourCharacteristically malty, free from fermented and foreign odours
    Particle sizeMax 750 Micron
    Water
    (Activity)
    Max 0.35 Aw
    pH
    (10% w/v Sol'n)
    4.8 to 5.8
    CadmiumMax 0.01 ppm
    ArsenicMax 0.01 ppm
    LeadMax 0.02 ppm
    Solids
    (dry wt% ~ 3hours 105°C )
    Zinc1.0ppm
    MercuryMax 0.01 ppm
    Iron (Fe)Max 2.0 ppm
    Copper1.0ppm
    StorageUnopened :store at an ambient temperature 5-25°C.
    After opening: Avoid ingress of air, reseal package, Product must be stored at a temperature below 25°C, Use within 3 months
    Shelf life24 Months max if storage conditions observed

    MICROBIOLOGICAL

    Total Viable CountMax 1000 /g
    YeastsMax 100 /g
    MouldsMax 100 /g
    Staphylococcus aureusMax 4 /g
    Bacterial EndotoxinMax 4 /g
    SalmonellaAbsent/25g
    Clostridium (CSR) SporesMax 4 /g
    Escherichia ColiMax 4 /g
    Lactobacillus SporesMax 4 /g
    Thermophillic SporesAerobic: Max 4/g
    Anaerobic: Max 4/g
    AcetobacterMax 4 /g
    Osmophillic YeastMax 100 /g
    PesticidesNone found


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 14 March 2011 (488)

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