Garcinia Cambogia Extract 60%

    DESCRIPTION

    Common name is Vilayati imli. Off white /buff coloured/ light brown coloured powder

    OriginVegetable
    CAS No.90045-23-1
    EINECS No.289-882-8

    SPECIFICATIONS

    Assay
    (Hydroxycitric acid content -by hplc)
    Min 60 % w/w
    IdentificationPositive for calcium
    Solubility in WaterMin 55.0 %
    pH
    (of 1% w/v aqueous solution)
    6.0 to 10
    CadmiumMax 1 mg/kg
    ArsenicMax 1 mg/kg
    Loss on drying
    (at 105°C by I.R. balance)
    Max 8 % w/w
    LeadMax 3 mg/kg
    Extract ratio
    (Approximate)
    4:1
    MercuryMax 0.1 mg/kg
    Plant
    (parts used for extraction)
    Fruit rind
    Solvent
    (used during the extraction and their %)
    Water
    Extractive Value
    (taking 1g sample in warm water)
    Min 40 % w/w
    Shelf life3 Years from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 10000 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusAbsent
    Pseudomonas aeruginosaAbsent
    SalmonellaAbsent
    Escherichia ColiAbsent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 8 November 2011 (780)

Receive this spec by email

Receive this specification by email in PDF: