SAPP 28 (Sodium Acid Pyrophosphate 28)

    SPECIFICATIONS

    AssayMin 95 %
    Moisture
    (@110°C for 4 hours)
    Max 0.5 %
    Bulk DensityMin 0.55 gm/cc
    pH
    (1% solution)
    4.0 to 4.6
    Fluoride
    (F)
    Max 10 ppm
    Heavy metals
    (Pb)
    Max 10 ppm
    Cadmium
    (Cd)
    Max 1 ppm
    Arsenic
    (As)
    Max 3 ppm
    Lead
    (Pb)
    Max 2 ppm
    Matter Insoluble in WaterMax 0.5 %
    Neutralizing ValueMin 72 %
    Mercury
    (Hg)
    Max 1 ppm
    Rate of Release
    (CO2 at 2 minutes)
    28 to 32%
    Iron (Fe)Max 50 ppm
    P2O5 Content
    (Phsophate)
    63 to 64.5
    Shelf life2 years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 13 September 2012 (1281)

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