Alkalized Cocoa Powder 10-12%


    Medium dark brown reddish powder with typical cocoa taste

    OriginIVory Coast, West Africa
    Ingredients DeclarationCocoa 100%


    MoistureMax 5.0 %
    AshMax 14 %
    pH7.5 +/- 0.5
    Fat10 to 12%
    StorageStore in cool dry conditions away from direct sunlight and odourous materials, Temperature 10-18°C,
    PackagingFood grade paper sacks
    Shelf lifeTo be used within 2 years of date of manufacture


    Total plate countMax 5000 /g
    YeastsMax 50 /g
    MouldsMax 50 /g
    Escherichia Coliabsent/g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 14 June 2011 (620)

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