Whey Protein Concentrate 35%

    DESCRIPTION

    A free flowing, white/Yellow Powder, obtained by spray drying fresh pasteurized concentrated whey serum. Suitable for vegetarians.

    Colour and AppearanceCreamy white powder
    Ingredients DeclarationWhey protein
    Allergen informationsDairy - Derived from milk

    SPECIFICATIONS

    MoistureMax 6.0 %
    Flavour
    (& Odour)
    No off taste or odour; Typically a fresh milky taste and smell
    Bulk Density0.5 to 0.8g/ml
    AshMax 7.0 %
    pH
    (10% w/w aq soln)
    6.0 to 7.0
    Scorched particles
    (ADPI)
    Typically Disc A
    Max Disc B
    Carbohydrates
    (Lactose)
    45 to 55%
    FatMax 4.5 %
    ProteinMin 34.5 %
    StorageCool dry conditions
    Packaging25kg multi ply, poly lined paper sacks
    Shelf life12 months minimum in above conditions.

    MICROBIOLOGICAL

    Total plate countMax 50000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Bacterial EndotoxinMax 10 cfu/g
    SalmonellaAbsent /25g
    Coagulase Positive StaphylococcusAbsent /g
    Escherichia ColiAbsent /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 22 December 2010 (341)

    Product also known as : Allergen

Receive this spec by email

Receive this specification by email in PDF: