Rice Bran Oil

    DESCRIPTION

    Appearance
    (@20°C)
    Clear Yellowish Oil
    CAS No.68553-81-1/84696-37-7
    EINECS No.271-397-8

    SPECIFICATIONS

    Colour
    (Lovibond 5.25" cell)
    Max 30 yellow
    Max 2.3 red
    OdourTypical
    Refractive index
    (@20°C)
    1.470 to 1.473
    Specific Gravity
    (@20°C)
    0.910 to 0.920
    Unsaponifiable MatterMax 5.0
    Peroxide value
    (meq/kg)
    Max 8 %
    Saponification180 to 192
    Free Fatty Acids
    (as Oleic)
    Max 1 %
    Fatty AcidsC16: 0 Palmitic Acid: 12.0 - 18.0
    C16: 1 Palmitoleic: Max 0.5
    C18: 0 Stearic Acid: 0.5 - 4.0
    C18: 1 Oleic Acid: 35.0 - 50.0
    C18: 2 Linoleic Acid: 29.0 - 45.0
    C18: 3 Alpha Linolenic Acid: Max 3.0
    C20: 0 Icosanoic: Max 1.2
    C20: 1 Icosenoic: Max 1.0
    C22: 0 Docosanoic: Max 0.5
    C24: 0 Tetracosanoic: Max 0.38
    Iodine
    (Value)
    98 to 108
    StorageIn original tightly sealed containers, in a cool dry room avoiding exposure to heat and light.
    Shelf life18 months minimum if stored as advised


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 19 June 2012 (1141)

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