Semolina Coarse Powder

    DESCRIPTION

    Purified middlings obtained by milling durum wheat

    AppearanceCreamy yellow powder randomly speckled with naturally occuring small brown bran specs. Generally free from white and black specs.
    OriginUK / Spain / France / Canada / US / Australia / Kazakhstan / Italy
    Ingredients Declaration100% Durum Wheat (May contain 3% Common Wheat)
    AromaNo adverse odours
    Texturegranular
    Allergen informationsContains durum wheat

    SPECIFICATIONS

    MoistureMax 15.5 %
    FlavourNo adverse flavours
    Particle size425μm: 35.0 - 55.0% retained
    355μm: Target retained 25.0%
    300μm: Target retained 25.0%
    150μm: Target retained 5.0%
    106μm: 0.0-1.0% retained
    Ash
    (@ 900°C)
    Max 0.8 %
    Protein
    (DM)
    Min 12.0 %
    StorageStore in dry ambient conditions
    Packaging16kg paper sack, Glued and sewn, 2 ply 38cm x 74cm
    Shelf life6 months from date of production; Must be used as soon as possible once opened

    MICROBIOLOGICAL

    Total Viable CountMax 500000 cfu/g
    YeastsMax 5000 cfu/g
    MouldsMax 5000 cfu/g
    Staphylococcus aureusMax 100 cfu/g
    Bacterial EndotoxinMax 1000 cfu/g
    Mesophilic BacteriaMax 1000 cfu/g
    SalmonellaAbsent in 25g
    Clostridium PerfringensMax 100 cfu/g
    Bacillus CereusMax 500 cfu/g
    Escherichia ColiMax 10 cfu/g
    ListeriaExcluding monocytogenes: Max 100cfu/g
    Monocytogenes: Absent in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 22 February 2011 (459)

    Product also known as : Allergen

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