Whey Protein Concentrate 60%

    DESCRIPTION

    SynonymsWPC60, Wheyco W60

    SPECIFICATIONS

    Moisture3.0 to 4.5%
    ColourCream
    TasteTypical
    OdourTypical
    Bulk Density450 to 700g/l
    Ash4.0 to 7.0%
    pH6.0 to 7.0
    FatMax 6.0 %
    ProteinMin 59.0 %
    Lactose Monohydrate
    (C12H22O11.H2O)
    25.0 to 33.0%
    Filtration TestA/B
    StorageStore in an odour free environment, max temperature 25°C, max relative humidity 65%.
    Shelf lifeMinimum 18 months when packed in original 20-25 kg paper bags with PE inliner.
    Minimum 12 months when packed in large PE coated bags up to 1000 kg.

    MICROBIOLOGICAL

    Total plate countMax 50.000 cfu/g
    YeastsMax 50 cfu/g
    MouldsMax 50 cfu/g
    Bacterial Endotoxin
    (cfu/g)
    Negative
    Salmonella
    (in 250g)
    Negative
    Escherichia Coli
    (cfu/g)
    Negative


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 26 August 2011 (680)

    Product also known as : Wheyco W60, WPC60 Allergen

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