Cream of Tartar


    AppearanceA white crystalline powder or white colourless crystals


    IdentificationTest A: Positive
    Test B: Positive
    Test C: Positive
    Test D: Positive
    Chloride (Cl)Max 500 ppm
    BariumPass test
    Heavy metals
    (as Pb)
    Max 10 ppm
    Loss on dryingMax 0.1 %
    (of Solution)
    Pass test
    Oxalic AcidMax 500 ppm
    Specific Optical Rotation8.5°
    SulphateMax 500 ppm
    Shelf life2 years

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 24 May 2012 (1119)

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