Salmon Oil


    A pure fish oil extracted from 65% Salmon & 35% fresh, unspecified, mixed white species of fish. The oil has not been subject to any refining procedure other than centrifuging. When warmed to 25°C and allowed to remain at 15°C the oil appears as a homogenous, translucent, amber/brown liquid free from visible signs of waxy sediment, dirt or impurities and free from layering.


    (& Impurities)
    Max 1.0 %
    Specific Gravity
    (@ 20°C)
    0.915 to 0.925
    Unsaponifiable MatterMax 2 %
    Peroxide valueMax 10 Meg/Kg
    Fatty Acids
    (Free - As Oleic)
    Max 5 %
    Acid Value
    (Can be stabilized with BHT)
    Max 10 KOH/g
    120 to 155
    Fatty Matter

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 1 April 2011 (508)

Receive this spec by email

Receive this specification by email in PDF: