Tomato Powder

    DESCRIPTION

    This is a tomato pulp powder, which is produced by low temperature spray drying. It is a free flowing fine powdered product with high hygroscopic and theremoplastic characteristics.

    AppearanceSpray dried powder
    ApplicationsAs a colour and taste giving component tomato powder is a particularly suitable for applications, where a good solubility is required. Beverages, bakery products, seasonings, soups, sauces. 1kg product contains approx 19.8kg pulp at 5°Brix
    CompositionTomato solids (99%), Silicon dioxide -E551 (1%)

    SPECIFICATIONS

    ColourDark red
    FlavourTomato
    Particle sizeMin 95 % through 0.5mm*
    WaterMax 4.0 %
    Titration Value
    (Acidity - Citric Acid Monohydrate)
    5.0 to 9.5%
    StorageTo be stored in a cool room, sheltered from light, moisture and oxygen (4-18°C, 60% RH)
    PackagingPolyethylene bag + cardboard box: 25kg net
    Shelf life36 months under the previously mentioned conditions and in its original packaging

    MICROBIOLOGICAL

    Total plate countMax 5000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Bacterial EndotoxinNot detectable in 0.1g
    SalmonellaNot detectable in 50g


    *Control plan, Analysis performed once a year

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 10 February 2011 (429)

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