L-Arginine Base Vegan

    SPECIFICATIONS

    AssayMin 98.0 %
    Chloride (Cl)Max 0.020 %
    Sulphate (SO4)Max 0.020 %
    Ammonium (NH4)Max 0.02 %
    Heavy metalsMax 10 ppm
    ArsenicMax 1 ppm
    Loss on dryingMax 0.5 %
    Specific Rotation+26.0 to +27.9°
    State of SolutionMin 97.0 %
    Amino Acids
    (Other)
    Chromatographically not detectable
    Iron (Fe)Max 10 ppm
    StorageKeep container unopened in cool dry place, prevent from light.


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 28 January 2011 (395)

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